1. On a 2-1/2" x 3-3/4" panel of white cardstock, stamp Birthday•Cake using Onyx Black ink. Watercolor image using waterbrush and watercolor pencils. Apply glue pen to frosting on cupcakes and sprinkle with glitter. Mount panel onto pink cardstock, then dark brown cardstock.

2. On a 2" x 5-1/2" panel of pink cardstock, stamp small polka dot (from Geo Shapes Perfectly Clear™ set) randomly using Vintage Sepia ink. Cut lime cardstock to
7-1/4" x 5-1/2" and score 3" from one end. Fold. Adhere pink panel to right side of card under front flap as shown. Glue Birthday•Cake shoe panel to front flap on card.

3. Glue a 1" pink circle onto a 1-1/2" dark brown circle, offset to one side. Stamp Candle Cupcake onto white cardstock and watercolor. Cut out and attach to circles using a Sticky Square. Attach to lower left of card using Sticky Squares.