Stamps: SSC1008 Jumbo Jacks Perfectly Clear Stamps™, SSH46 Large Acrylic Handle and SSH38 Small Rectangle Handle
Ink: STF082
Onyx Black Versafine™ ink by Tsukineko
Paper:
Bazzill Paper Company Saltillo, Yam and Ivy card stock, printed paper and white cardstock
Plus: GX220U
Multi Ultra Fine Crystal Glitter Zip Dry™ Paper Adhesive by Beacon Adhesives, 2 gold mini-brads by Making Memories, 1/16” hole punch, scissors, glue pen and paper cutter with scoring blade

 

1. Score an 8” X 3” piece of cheddar cardstock at 1 ¾”, 3 ¾”, 5 ½”, and 7 ½” along the long side.

2. Turn the panel 90° and score at 1”.

3. Fold and crease all the score lines and cut on all the score lines in the 1” section up to the score. Remove the tiny ½” X 1” tab created at the bottom.

4. Fold the panel up into an open-topped box and glue ½” and bottom flaps into position.

5. Cut a 10¾” X ½” strip of ivy card stock. Position ends at sides of box like a handle and attach each end with a mini-brad.

6. Stamp the outer circle from Jumbo Jack on saltillo card stock in black ink two times and the pumpkin top one time. Cut out.

7. Stamp Jack’s eyes and mouth on cheddar card stock in black and cut out.

8. Apply Jack’s face to one of the saltillo pumpkins. Add glitter using glue pen.

9. Stamp Jack’s stem and leaf on ivy card stock in black ink and cut out. Glue to pumpkin top.

10. Glue pumpkin top on the Jack with a face.

11. Cut off the bottom of both pumpkins to be flat.

12. Glue pumpkins to front and back of box.