Projects

Birthday Calories Card - by Lisa Hindsley

Stampendous Supplies

Other Supplies

Bazzill Basics Card Stock - Serenade, Lily Pad, Tink Pink
White card stock
Olive Stamp Pad
Watercolor paints and brush
Glue Pen
Dimensional Foam Adhesive

Directions

1. Fold an 8 1/2" X 5 1/2" panel of Serenade card stock in half to form card base.
2. Stamp Ice Cream Float in olive ink all over top half of card front to form a random background.
3. Stamp greeting in black in lower right corner of a 5 1/2" X 3" panel of Lily Pad card stock.
4. Apply Scrollwork Border Class A'Peel stickers in Fuschia Velvet to upper left and top of Lily Pad panel.
5. Adhere green panel to bottom of card front.
6. Stamp Ice Cream Sunday in black on a 1 1/2" X 2 1/2" panel of white card stock.
7. Watercolor stamped image as desired.
8. Layer stamped image on a 1 3/4" X 2 3/4" panel of Tink Pink card stock.
9. Attach stamped image to card front with dimensional foam adhesive.
10. Apply glitter to ice cream float with glue pen.