House-Mouse® Trick or Cheese by Kristine Reynolds

House-Mouse® Trick or Cheese by Kristine ReynoldsSupplies:

From Stampendous:
HMQ01 Trick or Cheese
EP111 Midnight Black Embossing Powcer
FREG026 Aged Black Embossing Powder
VM001 VersaMark™ Watermark Ink by Tsukineko®
Memento™ Tuxedo Black Ink by Tsukineko®

Cardstock by Bazill Basics Paper®
Tangerine & Lemon Gelato by Faber-Castell
Copic® Markers (C3, E00, E01, E02, E21, E23, E25, Y11, Y13, Y15, YR00, YR02, YR04)
Dies by Spellbinders
Wet Wipe
Zip Dry™ Paper Glue by Beacon Adhesives


  1. Adhere an ornage panel to a black card.
  2. Stamp Haunting Background on a white panel with VersaMark ink and heat emboss with black EP.
  3. Cover panel with gelatos and use wet wipe with blend.
  4. Back panel with a slightly larger black panel and then adhere to card.
  5. Stamp mouse image on a white die cut circle and color with markers.
  6. Back image with a larger die cut yellow panel and then with a black scallop edge panel.
  7. Adhere to card.
  8. Sprinkle Aged Black EE on card and heat from underneath until melted.