Cardstock by Bazill Basics Paper®
Tangerine & Lemon Gelato by Faber-Castell
Copic® Markers (C3, E00, E01, E02, E21, E23, E25, Y11, Y13, Y15, YR00, YR02, YR04)
Dies by Spellbinders
Zip Dry™ Paper Glue by Beacon Adhesives
- Adhere an ornage panel to a black card.
- Stamp Haunting Background on a white panel with VersaMark ink and heat emboss with black EP.
- Cover panel with gelatos and use wet wipe with blend.
- Back panel with a slightly larger black panel and then adhere to card.
- Stamp mouse image on a white die cut circle and color with markers.
- Back image with a larger die cut yellow panel and then with a black scallop edge panel.
- Adhere to card.
- Sprinkle Aged Black EE on card and heat from underneath until melted.