House-Mouse® Trick or Cheese by Kristine Reynolds

House-Mouse® Trick or Cheese by Kristine ReynoldsSupplies:

From Stampendous:
HMQ01 Trick or Cheese
EP111 Midnight Black Embossing Powcer
FREG026 Aged Black Embossing Powder
VM001 VersaMark™ Watermark Ink by Tsukineko®
Memento™ Tuxedo Black Ink by Tsukineko®

Cardstock by Bazill Basics Paper®
Tangerine & Lemon Gelato by Faber-Castell
Copic® Markers (C3, E00, E01, E02, E21, E23, E25, Y11, Y13, Y15, YR00, YR02, YR04)
Dies by Spellbinders
Wet Wipe
Zip Dry™ Paper Glue by Beacon Adhesives


  1. Adhere an ornage panel to a black card.
  2. Stamp Haunting Background on a white panel with VersaMark ink and heat emboss with black EP.
  3. Cover panel with gelatos and use wet wipe with blend.
  4. Back panel with a slightly larger black panel and then adhere to card.
  5. Stamp mouse image on a white die cut circle and color with markers.
  6. Back image with a larger die cut yellow panel and then with a black scallop edge panel.
  7. Adhere to card.
  8. Sprinkle Aged Black EE on card and heat from underneath until melted.
Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Email this to someone