House-Mouse Designs® Ice Cream Kitty by Debi Hammons

INSTRUCTIONS
  1. Fold 5-1/2” x 11” Hot pink cardstock in half to form the card base with the fold at the top.
  2. Round the corners at the bottom.
  3. Round the 2 bottom corners of 5-1/4” x 5-1/4” stripe cardstock.
  4. Glue to the card front.
  5. Stamp Cream Kitty 5” x 3-3/4” on white cardstock with black ink.
  6. Color as desired.
  7. Round the 2 right corners.
  8. Glue to the left side of  5-1/8” x 4” hot pink cardstock.
  9. Round the 2 right corners.
  10. Glue to the left side of the card front.
  11. Glue neon colored fragments to the ice cream and the floor under the cone.

 
Print Project

Also uses these supplies:

White, Hot pink Cardstock by My Colors ® Zip Dry™ Paper Glue by Beacon Adhesives®
Bright stripe Cardstock
Corner Rounder Punch
Copic® Markers

If you've use this product in a project of yours, we'd love to see it! You can submit your step-by-step instructions and supplies used by clicking below.

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