Archive for cupcake

Easter Cupcake by Monika Thomas

Supplies:M320_SSC1213_MT_800

From Stampendous:
M320 Easter Cupcake
SSC1213 Life Words Perfectly Clear™ Stamps
MGK05 Spring Micro Glitter Kit
FRG14C Royal Purple Glass Glitter
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®

Plus:
Card from Paper Cut
Colored Pencils
Zig 2-Way Glue Pen from EK Success
Zip Dry™ Paper Glue by Beacon Adhesives
May Arts colored jute
Colored pencils, glue pen, flower punch

 

Instructions:

  1. Stamp Easter Cupcake onto white cardstock circle and color.
  2. Stamp words onto punched flower with black ink.
  3. Using glue pen mark where you would like to add the glitter, do one color at a time. – purple on cut out flower, yellow on cupcake paper, pink on inner ears and nose, clear on outer ears.
  4. Layer papers onto folded card.
  5. Apply Zip Dry™ to area below cupcake, sprinkle and purple glass glitter over the wet glue.
  6. Add colored jute around card fold.

Teacup Cupcake by Amy Hurley-Purdie

Supplies:R221_W139_AHP_800

From Stampendous:
W139 Teacup Cupcake
R221 Vintage Letter
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®

Plus:
Cardstock by Bazzill Basics®
Zip Dry™ Paper Glue by Beacon Adhesives
Circle Cutting Die
Scallop Lace Cutting Die
Spectrum Noir Markers  (BG1, BG2, BT1, BT2, BT4, CR1, FS3, CT1, CG3)
Tim Holtz® Old Paper & Shabby Shutters Distress Inks by Ranger®
Ribbon by May Arts
White Liquid Pearls
Blending Tools
Acrylic Block
Foam Tape

Instructions:

  1. Start with 5 ¼” x 5 ½” tan card. Using old paper, stamp tan card with Vintage Letter. Use blending tool to add Old Paper to corners of card. Cut 4” circle from white card stock. Using Shabby Shutters, stamp circle with Vintage Stamp Letter. Matt onto 4 ¼” coral circle. Then Matt onto 4 ½” light turquoise circle. Foam tape onto 5 ½” scalloped lace circle. Glue centered onto card front. Glue ribbon and bow as shown.
  2. Stamp second generation of Tea Cup Cupcake onto white card stock using Memento Ink. Color with Spectrum Noir as shown. Foam tape centered on card.
  3. Add liquid pearls to edge of scalloped lace circle.

Teacup Cupcake by Asia King

Supplies:W139_SSC1209_FREK02_AK_800

From Stampendous:
W1393 Teacup Cupcake
SSC1209 Holiday Words Perfectly Clear™ Stamps
FREG037 Aged Marine Embossing Enamel
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®

Plus:
Cardstock by Bazill Basics Paper®
David Tutera Decorative Layers by Core’dinations
Adhesives by Scrapbook Adhesives by 3L®
3D Foam Squares by Scrapbook Adhesives® by 3L®
E-Z Runner® Permanent Strips
DODZ™ – 3D
DODZ™ – Medium
Ergosoft® Watercolour Pencils by STAEDTLER®
Distress™ Markers by Tim Holtz®
Midnight Blue Ink by Tsukineko®
Ribbon by May Arts
Patterned Paper
Cheesecloth
Gems
Brads

Instructions:

  1. Prepare card base 17 cm high x 21 cm long. Score and fold at 9 cm from the left.
  2. Cover the front and inside with cardstock and patterned papers. Add ribbon.
  3. Sprinkle Aged Marine powder over a postage stamp layer panel and heat from underneath.
  4. Add cheese cloth on top while the powder is still molten. Add and heat more powder if desired.
  5. Mount the postage stamp card panel onto foam squares and add to the card, overhanging the front fold.
  6. Stamp the Teacup Cupcake onto white card and colour with pencils and markers. Fussy cut the image.
  7. Add the image to the card using foam squares.
  8. Finish the card with gems, brads and ribbon bow and adhere using DODZ.

Teacup Cupcake by Lea Kimmel

Supplies:P247_W139_SSC1214_LK_800

From Stampendous:
W139 Teacup Cupcake
P247 Ornate Border
SSC1214 Happy Greetings Perfectly Clear™ Stamps
DP100 White Detail Embossing Powder
DP102 Gold Detail Embossing Powder
EI101 Boss Gloss Embossing Ink with Dauber
VP001 VersaMarker™ Watermark Ink Pen by Tsukineko®
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®
SSH57 Jumbo Perfectly Clear™ Acrylic Handle

Plus:
Cardstock by Bazill Basics Paper®
Classic Crest™ Solar White Cover Stock by Neenah®
Memorable 6×6 Designer Paper Pad by My Mind’s Eye™
1″ Circle Punch by EK Success®
3D Foam Mounting Squares by Scrapbook Adhesives®
Copic® Markers  (B53, BG72, BG75, BG78; R81, R83, R85; RV52, RV55; E25; C00, C1; YG61, YG63, YG91, YG93, YG95)
Ribbon by May Arts
Zip Dry™ Paper Glue by Beacon Adhesives

Instructions:

  1. Stamp image, color and fussy cut.
  2. Ink border image with embossing ink, add embossing powder and heat.
  3. Using circle punch, punch along edge of border to create a reverse scallop edge.
  4. Create A-2 card base with a tent fold.
  5. Trim ribbon to wrap around top layers and adhere to card base.
  6. Using VersaMarker, ink rim of cup and saucer, add embossing powder and heat.
  7. Ink stamp with Boss Gloss and stamp onto white paper, fishtail one end.
  8. Attach cup to card front.
  9. Adhere sentiment just below cup.

Easter Cupcake by Jennifer Dove

Supplies:M320_SSC1213_JD_800

From Stampendous:
M320 Easter Cupcake
SSC1213 Life Words Perfectly Clear™ Stamps
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®
SSH34 Medium Perfectly Clear™ Acrylic Handle

Plus:
Cardstock by Bazill Basics Paper®
Patterned Paper
Copic® Markers (G40, G43, G46, RV32, RV34, RV19, E35, E57, E59)
Scallop Edge Punch
Twine by May Arts
Zip Dry™ Paper Glue by Beacon Adhesives

Instructions:

  1. Color image using your favorite medium.
  2. Stamp sentiment with black ink.
  3. Adhere both to green card stock.
  4. Add scallop edges with pink card stock.
  5. Wrap with brown twine.
  6. Layer onto pattern paper.
  7. Adhere to pink and green card stock.
  8. Adhere to card base.