Archive for cupcake

Easter Cupcake Handled Box by Debbie Cole

Supplies: M320_DC_800

From Stampendous:
M320 Easter Cupcake
SSH57 Jumbo Perfectly Clear™ Acrylic Handl

Americana® Bahama Blue, Bubblegum Pink, Cadmium Yellow, Lamp Black, Purple Cow, & White Wash Acrylic Paint by DecoArt®
Multi-Purpose Sealer by DecoArt®
Easy Float by DecoArt®
DuraClear Matte Varnish by DecoArt®
Wooden Box
Cosmetic Sponges
Sanding Disc
Paper Palette
Paper Towel
All Purpose Glue
Circle Template


  1. Prepare the surface with sealer, sand, then wipe with dampened cheese cloth. Note, it is important that there are not any areas with high wood grain. Sand until smooth. Basecoat entire surface with White Wash. Apply multiple coats until smooth and even. Apply a coat of matte varnish. This will protect the work you have already done plus allow for easy clean-up for the next step.
  2. Determine placement of stamp referring to the photo. Place stamp onto acrylic handle. Dampen sponge and remove as much water as possible. Load with Lamp Black. When using paint on stamps it is important that you do not overload the image. Pour a puddle of paint out on the palette. Pounce the sponge into the paint and then on a clean area of the palette. When you look at the bottom of the sponge it should be covered by paint but you should still be able to see the texture of the sponge. Now quickly pounce the loaded sponge over the entire image and stamp it on the surface. If you don’t like what you have stamped simply wipe it off with a wet wipe! Since you already have a coat of varnish on the surface, it will clean up easily.
  3. The front and back section and lavender dots are Bahama Blue + White Wash (1:1), the sides are Purple Cow + White Wash (1:1), and the handles are based Bubblegum Pink + White Wash (1:1). Do not base the inside of the treat box if it will touch unwrapped food, simply line it shredded paper.
  4. Allow to cure 24 hours and then coat the outside areas with matte varnish.

Easter Cupcake by Monika Thomas


From Stampendous:
M320 Easter Cupcake
SSC1213 Life Words Perfectly Clear™ Stamps
MGK05 Spring Micro Glitter Kit
FRG14C Royal Purple Glass Glitter
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®

Card from Paper Cut
Colored Pencils
Zig 2-Way Glue Pen from EK Success
Zip Dry™ Paper Glue by Beacon Adhesives
May Arts colored jute
Colored pencils, glue pen, flower punch



  1. Stamp Easter Cupcake onto white cardstock circle and color.
  2. Stamp words onto punched flower with black ink.
  3. Using glue pen mark where you would like to add the glitter, do one color at a time. – purple on cut out flower, yellow on cupcake paper, pink on inner ears and nose, clear on outer ears.
  4. Layer papers onto folded card.
  5. Apply Zip Dry™ to area below cupcake, sprinkle and purple glass glitter over the wet glue.
  6. Add colored jute around card fold.

Teacup Cupcake by Amy Hurley-Purdie


From Stampendous:
W139 Teacup Cupcake
R221 Vintage Letter
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®

Cardstock by Bazzill Basics®
Zip Dry™ Paper Glue by Beacon Adhesives
Circle Cutting Die
Scallop Lace Cutting Die
Spectrum Noir Markers  (BG1, BG2, BT1, BT2, BT4, CR1, FS3, CT1, CG3)
Tim Holtz® Old Paper & Shabby Shutters Distress Inks by Ranger®
Ribbon by May Arts
White Liquid Pearls
Blending Tools
Acrylic Block
Foam Tape


  1. Start with 5 ¼” x 5 ½” tan card. Using old paper, stamp tan card with Vintage Letter. Use blending tool to add Old Paper to corners of card. Cut 4” circle from white card stock. Using Shabby Shutters, stamp circle with Vintage Stamp Letter. Matt onto 4 ¼” coral circle. Then Matt onto 4 ½” light turquoise circle. Foam tape onto 5 ½” scalloped lace circle. Glue centered onto card front. Glue ribbon and bow as shown.
  2. Stamp second generation of Tea Cup Cupcake onto white card stock using Memento Ink. Color with Spectrum Noir as shown. Foam tape centered on card.
  3. Add liquid pearls to edge of scalloped lace circle.

Teacup Cupcake by Asia King


From Stampendous:
W1393 Teacup Cupcake
SSC1209 Holiday Words Perfectly Clear™ Stamps
FREG037 Aged Marine Embossing Enamel
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®

Cardstock by Bazill Basics Paper®
David Tutera Decorative Layers by Core’dinations
Adhesives by Scrapbook Adhesives by 3L®
3D Foam Squares by Scrapbook Adhesives® by 3L®
E-Z Runner® Permanent Strips
DODZ™ – 3D
DODZ™ – Medium
Ergosoft® Watercolour Pencils by STAEDTLER®
Distress™ Markers by Tim Holtz®
Midnight Blue Ink by Tsukineko®
Ribbon by May Arts
Patterned Paper


  1. Prepare card base 17 cm high x 21 cm long. Score and fold at 9 cm from the left.
  2. Cover the front and inside with cardstock and patterned papers. Add ribbon.
  3. Sprinkle Aged Marine powder over a postage stamp layer panel and heat from underneath.
  4. Add cheese cloth on top while the powder is still molten. Add and heat more powder if desired.
  5. Mount the postage stamp card panel onto foam squares and add to the card, overhanging the front fold.
  6. Stamp the Teacup Cupcake onto white card and colour with pencils and markers. Fussy cut the image.
  7. Add the image to the card using foam squares.
  8. Finish the card with gems, brads and ribbon bow and adhere using DODZ.

Teacup Cupcake by Lea Kimmel


From Stampendous:
W139 Teacup Cupcake
P247 Ornate Border
SSC1214 Happy Greetings Perfectly Clear™ Stamps
DP100 White Detail Embossing Powder
DP102 Gold Detail Embossing Powder
EI101 Boss Gloss Embossing Ink with Dauber
VP001 VersaMarker™ Watermark Ink Pen by Tsukineko®
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®
SSH57 Jumbo Perfectly Clear™ Acrylic Handle

Cardstock by Bazill Basics Paper®
Classic Crest™ Solar White Cover Stock by Neenah®
Memorable 6×6 Designer Paper Pad by My Mind’s Eye™
1″ Circle Punch by EK Success®
3D Foam Mounting Squares by Scrapbook Adhesives®
Copic® Markers  (B53, BG72, BG75, BG78; R81, R83, R85; RV52, RV55; E25; C00, C1; YG61, YG63, YG91, YG93, YG95)
Ribbon by May Arts
Zip Dry™ Paper Glue by Beacon Adhesives


  1. Stamp image, color and fussy cut.
  2. Ink border image with embossing ink, add embossing powder and heat.
  3. Using circle punch, punch along edge of border to create a reverse scallop edge.
  4. Create A-2 card base with a tent fold.
  5. Trim ribbon to wrap around top layers and adhere to card base.
  6. Using VersaMarker, ink rim of cup and saucer, add embossing powder and heat.
  7. Ink stamp with Boss Gloss and stamp onto white paper, fishtail one end.
  8. Attach cup to card front.
  9. Adhere sentiment just below cup.