HappyHoppers® Ice Cream Lick by Jamie Martin

  1. Stamp Ice Cream Lick on white paper with black ink and color with pencils.
  2.  Pour Shabby White embossing powder on the bottom of the image then sprinkle lavender and fresh green Crushed Glass Glitter over the embossing powder and heat from underneath.
  3. Sponge edges with purple ink and layer onto green paper.
  4. Stamp sentiment onto pink paper with black ink, layer onto green paper and place pink (AC672HSP) and violet (AC672HSV) Dot Sparklers.
  5. Mount pieces as shown.

Print Project

Also uses these supplies:

SSC1190 Say It Today Perfectly Clear Stamps (retired)
Paper-pink, lavender, white, green, decorative
Ribbon-lavender, lace
Purple Ink
Glue Pen

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